Monday, December 20, 2010
Tuesday, December 14, 2010
Although, having cards printed through us may no longer be an option there is still time to get out a last minute digital holiday card from the shop.
I hope you are enjoying the Holiday Season so far. Stay warm!
Wednesday, December 1, 2010
Monday, November 29, 2010
Friday, November 19, 2010
Friday, November 12, 2010
Friday, November 5, 2010
Thursday, November 4, 2010
Monday, November 1, 2010
Thursday, October 28, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Here are my top 3:
1::Pumpkin Spiced Latte
2::Coldstone Creamery pumpkin ice cream - to die for!
3::Creamy two-layered pumpkin pie - recipe here.
Thursday, October 21, 2010
Monday, October 18, 2010
...or spending time with my 2 favorite munchkins.
And you never know what else or WHO you may see(hear) there. Maddie really thinks she heard the people of Whoville on this clover.
Monday, October 11, 2010
Don't forget to take advantage of my Etsy Holiday digital card design sale!!!
Monday, October 4, 2010
Friday, October 1, 2010
Thursday, September 23, 2010
Tuesday, September 21, 2010
Thursday, September 16, 2010
Top image: Hand stamped tags :: Bottom image: Hand stamped glassin bags :: Both found here: Happy Huismus
Decorative Tins :: How to by Martha
Pretty Stationary how to: Avie Designs
Monday, September 13, 2010
Over Labor Day weekend we were invited over to friends house and we made and brought this over. I kid you not...it was gone within minutes! It is so easy and is the perfect item to bring to a party of any sort. My husband is banking on me making this for a few Packer Sunday games. Okay, if I have too!
Here's the recipe: (this is the amount I use for a bag of twin french bread)
2 sticks butter
2 Tbl poppy seeds
1 tsp Beau Monde seasoning(a must)
1 tsp garlic salt
1/2 cup shredded parmesan cheese
Thick cuts of swiss cheese cut in 3/4" cubes(about 8 ounces)
Loaf of desired bread(french, italian, ciabatta, boule, etc)
Instructions: Criss-cross cut the top of the loaf of bread. Do NOT slice all the way through or into the sides. Stuff with the swiss cheese cubes and the shredded parmesan cheese. Melt the butter and add the poppy seeds and seasonings. Wrap bread in foil and pour melted butter mixture over the top. Loosely seal foil and pop bread in a 350 degree oven for 30 minutes.
Yummy goodness! Enjoy!
Thursday, September 9, 2010
Another adorable online company I work for is PeaPod Announcements. Earlier this week they just launched a new site. I've been working with PeaPod's for about 2 years. They are offering more than just announcements/invitations. Be sure to check out all the goodies and the new site.